If you’re eyeing a job that combines technical expertise with a mission to keep food safe and consistent, becoming a Quality Control Technician might just be your calling. Especially at Kudu Company for Food and Catering—one of Saudi Arabia’s food industry giants—this role holds even more significance.
About Kudu Company for Food and Catering
Founded over 30 years ago, Kudu started as a bold experiment in redefining dining in Saudi Arabia. Fast forward to today, it’s a household name with 327+ restaurants nationwide.
With an unwavering focus on quality and service, Kudu has earned prestigious certifications like ISO: 22000:2005 and HACCP SQF 2000. These achievements don’t just look good on paper—they reflect real commitments to food safety and operational excellence.
Role of a Quality Control Technician
A Quality Control Technician (QC Technician) ensures that every product leaving the facility is safe, consistent, and meets predefined standards. In the food industry, this role is vital—one bad batch can damage a company’s reputation and compromise customer safety.
At Kudu, this role is even more critical due to the company’s sheer scale and standards.
Responsibilities of a Quality Control Technician at Kudu
Inspection and Testing
Your eyes and tools are your best friends here.
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Visual Inspections: You’ll examine raw materials and finished products for signs of contamination or irregularities.
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Dimensional Measurements: Using tools like calipers and gauges, you’ll ensure every product meets size and volume requirements.
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Sample Analysis: Collect and test samples in lab settings to confirm product safety and quality.
Defect Identification and Reporting
Think of yourself as a food detective.
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Identify defects, inconsistencies, or contamination.
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Document and report non-conformances to supervisors and relevant departments.
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Help address issues before they reach customers.
Compliance and Procedures
Rules exist for a reason—especially in food safety.
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Follow all standard operating procedures (SOPs) and safety protocols.
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Stay compliant with ISO and HACCP standards that the company adheres to.
Additional Duties
It’s not just about inspections.
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Take part in training programs to stay updated.
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Support other quality-related tasks when needed.
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Help keep the workplace clean, safe, and organized.
Required Skills and Qualifications
Educational Background
While a Bachelor’s or Associate’s degree in food science, chemistry, or a related field is preferred, experience can often speak louder than credentials.
Experience Needed
You’ll need at least 2 years in a similar QC role, ideally in food service, catering, or manufacturing.
Technical Proficiency
You’re expected to know your tools:
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Measuring instruments: Calipers, micrometers, gauges.
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Testing equipment: For microbial or chemical tests.
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Basic computer skills (Microsoft Office, data entry systems).
Personal Attributes and Soft Skills
Being technically skilled is only part of the job.
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Attention to detail: Tiny flaws can lead to big issues.
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Analytical mindset: You must interpret data and trends.
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Communication: You need to explain issues clearly to teams.
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Teamwork: QC is a group effort.
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Time management: You’ll juggle multiple tasks and deadlines.
Physical Requirements of the Job
This is a hands-on role.
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Expect to move between labs, offices, and the production floor.
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Picking up samples, testing, and performing validations will require physical agility.
Working Conditions at Kudu
The job isn’t confined to a single desk or station.
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The “Mix Work Model” includes lab analysis, office reporting, and floor inspections.
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It’s a collaborative environment where QC works closely with production and operations teams.
Career Path and Growth Opportunities
At Kudu, growth isn’t just a buzzword.
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The company invests in training programs for skill development.
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With time and performance, you could rise to roles like Quality Assurance Supervisor, Manager, or Compliance Officer.
Why Work at Kudu?
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Stable Company: With three decades of success, Kudu is here to stay.
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Employee-Oriented Culture: Teamwork, training, and respect are at the core.
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Global Standards: Working here means aligning with internationally recognized protocols.
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Perks: Competitive pay, structured career growth, and a supportive team.
How to Apply for the QC Technician Role
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Head to Kudu’s official website or job platforms listing their vacancies.
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Prepare a resume tailored to highlight your QC and food safety experience.
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Be sure to mention relevant tools and certifications.
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Ace the interview by showcasing your eye for detail and commitment to safety.
Final Thoughts
Becoming a Quality Control Technician at Kudu isn’t just about landing a job—it’s about joining a company that values food safety, employee growth, and innovation. If you’re detail-oriented, hands-on, and passionate about quality, this might be the role you’ve been waiting for.
FAQs
1. What are the main tasks of a QC Technician at Kudu?
QC Technicians handle inspections, testing, defect reporting, and compliance with safety protocols across the production process.
2. What tools are used in QC at Kudu?
Measuring tools like calipers and micrometers, testing kits for lab analysis, and digital tools for data entry and tracking.
3. How much experience is needed?
At least 2 years in quality control, preferably in the food or catering industry.
4. Is this role suitable for recent graduates?
It depends. If you’ve interned or trained in quality assurance, you might qualify. A strong grasp of QC principles can help you stand out.
5. Does Kudu offer professional development?
Yes. Kudu provides training programs and clear career advancement paths for QC technicians and other staff.
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